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631.171:658.011.56 (1) |
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SM ISO690:2012 POPESCU, Victor, URSATII, Nicolai, MELENCIUC, Mihai, VOLCONOVICI, Onorin, BALAN, Tatiana, ALII, Maria. Studiul privind reducerea consumului de energie electrică în procesul de păstrare a produselor agroalimentare . In: Intellectus, 2023, nr. 1, pp. 184-189. ISSN 1810-7079. DOI: https://doi.org/10.56329/1810-7087.23.1.19 |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Intellectus | ||||||
Numărul 1 / 2023 / ISSN 1810-7079 /ISSNe 1810-7087 | ||||||
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DOI:https://doi.org/10.56329/1810-7087.23.1.19 | ||||||
CZU: 631.171:658.011.56 | ||||||
Pag. 184-189 | ||||||
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The authors present a study on the reduction of electric energy consumption in the process of preserving agri-food products. Refrigeration facilities used to cool various easily perishable agri-food products were examined in order to establish solutions for increasing energy efficiency in the storage process. The proposed solution provides for the combination of the refrigeration installation with step cooling, with the in-flow cooler with fan installed in the outside environment, which during the cold period of the year supplies the installation with artificial cold. The experimental results have shown that this system allows the reduction of approximately 27% of the electric energy consumption consumed annually by the existing installations. |
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Cuvinte-cheie energy efficiency, agri-food products, preservation process, renewable sources, eficienţa energetică, produse agroalimentare, proces de păstrare, surse regenerabile |
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