<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Peşteanu, A.T.</creatorName>
<affiliation>Universitatea Agrară de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Cumpanici, A.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='ro'>Influenţa produselor pe bază de Ga4+7 asupra gradului de legare şi calităţii fructelor de măr din soiul Golden Delicious</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2022</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-64-271-2; 978-9975-64-328-3</relatedIdentifier>
<subjects>
<subject>Apple</subject>
<subject>Gibberellic Acid</subject>
<subject>Russeting</subject>
<subject>Yield</subject>
<subject>Quality</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>634.11:631.543.3</subject>
</subjects>
<dates>
<date dateType='Issued'>2022</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>The experimental orchard was placed in the &ldquo;Accesal Group&rdquo; Ltd., founded in 2009. The study subject was Golden Delicious apple variety grafted on M 26. The trees were trained as slender spindles. The distance of plantation is 4.0 x 2.0 m. The studied gibberellic acid was GA4+7, product Gerlagib LG and Gibbera, SL. To study the influence of the treatment on fructification and quality of Golden Delicious apple variety, four variants were experimented: 1. Control, no treatment; 2. Gerlagib LG, 0.5 l/hа; Gibbera, SL, 0.25 l/hа; Gibbera, SL, 0.50 l/hа. In was demonstrated, that products Gerlagib LG and Gibbera, SL in dose 0.5 l/ha may be included in the technologic system to stimulate fruit formation, productivity and quality of fruits, up to 3 times, starting from petal fall stage and continuing intervals of 7-10 days.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>