| Articolul precedent |
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| Ultima descărcare din IBN: 2024-04-14 10:36 |
| Căutarea după subiecte similare conform CZU |
| 634.11:631.543.3 (1) |
| Fruit growing (1459) |
| Agricultural operations (1248) |
 SM ISO690:2012PEŞTEANU, Ananie, CUMPANICI, Andrei. Influenţa produselor pe bază de Ga4+7 asupra gradului de legare şi calităţii fructelor de măr din soiul Golden Delicious. In: Cadastru și Drept, 30 septembrie - 1 octombrie 2021, Maximovca. Chişinău Republica Moldova: Universitatea Agrară de Stat din Moldova, 2022, Vol.55, pp. 153-157. ISBN 978-9975-64-271-2; 978-9975-64-328-3. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Cadastru și Drept Vol.55, 2022 |
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Conferința "Reglementarea utilizării resurselor naturale: realizări și perspective" Maximovca, Moldova, 30 septembrie - 1 octombrie 2021 | ||||||
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| CZU: 634.11:631.543.3 | ||||||
| Pag. 153-157 | ||||||
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The experimental orchard was placed in the “Accesal Group” Ltd., founded in 2009. The study subject was Golden Delicious apple variety grafted on M 26. The trees were trained as slender spindles. The distance of plantation is 4.0 x 2.0 m. The studied gibberellic acid was GA4+7, product Gerlagib LG and Gibbera, SL. To study the influence of the treatment on fructification and quality of Golden Delicious apple variety, four variants were experimented: 1. Control, no treatment; 2. Gerlagib LG, 0.5 l/hа; Gibbera, SL, 0.25 l/hа; Gibbera, SL, 0.50 l/hа. In was demonstrated, that products Gerlagib LG and Gibbera, SL in dose 0.5 l/ha may be included in the technologic system to stimulate fruit formation, productivity and quality of fruits, up to 3 times, starting from petal fall stage and continuing intervals of 7-10 days. |
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| Cuvinte-cheie Apple, Gibberellic Acid, Russeting, Yield, Quality |
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