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SM ISO690:2012 ROTARU, Ilie, SECRIERU, Serghei. Muscle content in pig carcasses of different genotypes. In: Scientific Papers Series D. Animal Science, 13-14 septembrie 2012, București. București, România: CERES Publishing House, 2012, Volume LV, pp. 30-33. ISSN ISSN 1843 – 6048 has been replace by ISSN 2285 – 5750; CD-ROM ISSN 2285-5769, ISSN-L 2285-5750. |
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Scientific Papers Series D. Animal Science Volume LV, 2012 |
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Sesiunea "Scientific Papers Series D. Animal Science" București, Romania, 13-14 septembrie 2012 | ||||||
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Pag. 30-33 | ||||||
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The objective of this experiment was to determine the effect of diverse production systems on pig performance, muscle |
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Cuvinte-cheie Breed, Carcasses, genotype, Hybrid, meat |
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DataCite XML Export
<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'> <creators> <creator> <creatorName>Rotaru, I.</creatorName> <affiliation>Universitatea Agrară de Stat din Moldova, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Secrieru, S.</creatorName> <affiliation>Universitatea Agrară de Stat din Moldova, Moldova, Republica</affiliation> </creator> </creators> <titles> <title xml:lang='en'>Muscle content in pig carcasses of different genotypes</title> </titles> <publisher>Instrumentul Bibliometric National</publisher> <publicationYear>2012</publicationYear> <relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'></relatedIdentifier> <subjects> <subject>Breed</subject> <subject>Carcasses</subject> <subject>genotype</subject> <subject>Hybrid</subject> <subject>meat</subject> </subjects> <dates> <date dateType='Issued'>2012</date> </dates> <resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType> <descriptions> <description xml:lang='en' descriptionType='Abstract'><p>The objective of this experiment was to determine the effect of diverse production systems on pig performance, muscle<br />characteristics, and their relation to pork quality measures. Carcasses were evaluated whit two methods : the Zwei<br />Punkte method and UE reference method ( hams, chests, shoulders and chops were dissected into bone, skin, fat and<br />lean ). The received results certify a higher quality of meat in experimental groups, with significant differences.</p></description> </descriptions> <formats> <format>application/pdf</format> </formats> </resource>