New inhibitors of glycation and of the formation of advanced glycation end products
Close
Articolul precedent
Articolul urmator
702 6
Ultima descărcare din IBN:
2023-10-20 10:02
SM ISO690:2012
ANDRONACHE, Lilia, GUDUMAK, V., GULYA, Aurelian, TAGADIUC, Olga, GARBUZ, Olga, PANTEA, Valeriana. New inhibitors of glycation and of the formation of advanced glycation end products. In: Physical Methods in Coordination and Supramolecular Chemistry, 8-9 octombrie 2015, Chişinău. Chisinau, Republic of Moldova: 2015, XVIII, p. 33.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Physical Methods in Coordination and Supramolecular Chemistry
XVIII, 2015
Conferința ""Physical Methods in Coordination and Supramolecular Chemistry""
Chişinău, Moldova, 8-9 octombrie 2015

New inhibitors of glycation and of the formation of advanced glycation end products


Pag. 33-33

Andronache Lilia1, Gudumak V.1, Gulya Aurelian2, Tagadiuc Olga1, Garbuz Olga2, Pantea Valeriana1
 
1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
2 Moldova State University
 
 
Disponibil în IBN: 20 aprilie 2020


Rezumat

Background. The accumulation of advanced glycation end-products (AGEs) due to non-enzymatic glycation of proteins is specific for various diseases associated with aging and diabetes melitus, particularly for diabetic complications. AGEs formation changes the structure and function of long-living proteins, especially structural proteins such as collagen and elastin, which contributes to the development and worsening of chronic degenerative aging-related diseases and cancer. These products have numerous biologic effects  stimulate the secretion of cytokines and adhesion molecules, contribute to the release of growth factors, enhance the proliferation, migration and invasion of cancer cells, increase the vascular and myocardial stiffness involved in the development of chronic complications of diabetes, damage the vascular endothelium and induce the development of cardiovascular diseases [1]. These considerations have prompted the search for AGE inhibitors. Prevention and treatment strategies include prevention of AGEs cross-links formation and their destruction by cross-links breakers [1, 2]. Thus, is of great interest to study the influence on the processes of AGEs formation of the local bioactive compounds (BC) – new Schiff bases and their combination with 3d metals exhibiting important bioactive properties [3].