| Conţinutul numărului revistei |
| Articolul precedent |
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 617 14 |
| Ultima descărcare din IBN: 2024-01-09 02:26 |
| Căutarea după subiecte similare conform CZU |
| 663.222+663.252.4+663.551.1 (4) |
| Wine. Winemaking. Oenology (444) |
| Potable alcohol. Spirituous liquors (ardent spirits). Alcohol distillation, refining (15) |
 SM ISO690:2012BOUNEGRU, Tudor, CRASNOŞCIOCOVA, Margareta, ALEXANDROVICI, Valentina, RUSU, Serghei, OLARU, Constantin, SCORBANOVA, Elena, DEGTEARI, Natalia, STIŢIUC, Mihail. Obţinerea distilatelor de vin din soiuri roşii de struguri. In: Pomicultura, Viticultura şi Vinificaţia, 2015, nr. 3(57), pp. 35-38. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | |
| Numărul 3(57) / 2015 / ISSN 1857-3142 | |
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| CZU: 663.222+663.252.4+663.551.1 | |
| Pag. 35-38 | |
 Descarcă PDF |
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Wine distillates were studied made from red grape varieties Cabernet-Sauvignon, Merlot and Pinot noir. To obtain these distillates these grapes were processed by fermentation in white technology using selected Rkatiteli and Black Rara yeasts. The resulting wines were distilled at an installation for direct distillation with discontinuous operation. Wine distillates obtained meet by physico-chemical composition and taste the requirements of Standard SM312, have a fl oral aroma or of ripe fruit, typical astringent taste, without foreign taste and aroma nuances. |
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| Cuvinte-cheie Aligote, Cabernet-Sauvignon, Merlot, Pinot noir, wine, distillate of wine |
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