Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "rheological characteristics"
The use of apple pomace in the manufacture of yogurt |
Popescu Liliana, Ghendov-Moşanu Aliona, Cesco Tatiana |
Technical University of Moldova |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. ISBN 978-9975-3464-6-7. |
Disponibil online 9 March, 2022. Descarcări-25. Vizualizări-457 |
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