Afișare rezultate
Technology development for production of red dry wines with advanced content of biological active compounds |
Taran Nicolae1, Soldatenco Eugenia2, Soldatenco (Grigorean) Olga2, Bostan Victor3, Chiosa Nicolae3, Stoleicova (Vasiucovici) Svetlana3, Morari Boris2, Cichir Liudmila3 |
1 Technical University of Moldova, 2 Practical Scientific Institute of Horticulture and Food Technology, 3 Purcari Winery |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-822 |
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