Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "natural food." 
| Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) |
| Popescu Liliana, Ghendov-Moşanu Aliona, Savcenco Alexandra, Baerle Alexei, Tatarov Pavel |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 18 October, 2021. Descarcări-27. Vizualizări-493 |
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