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Afisarea articolelor -19-0(6) pentru cuvîntul-cheie "whey" 
| Влияние кислотности молочной сыворотки на процесс получения уксусной кислоты при электрообработке вторичного сырья молочной промышленности |
| Vutcariova Irina |
| Институт прикладной физики |
| Наука, питание и здоровье |
| Partea 2. 2021. Минск, Республика Беларусь. ISBN 978-985-08-2746-3 (ч. 2). |
| Disponibil online 11 February, 2022. Descarcări-3. Vizualizări-322 |
| Improvement of alcoholic fermentation of the partial deproteinized whey |
| Vutcariova Irina |
| Institute of Applied Physics |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-490 |
| Processing whey by vacuum evaporation |
| Vutcariova Irina, Solonari Sergiu, Bologa Mircea |
| Institute of Applied Physics |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-538 |
| Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids |
| Vutcariova Irina, Solonari Sergiu |
| Institute of Applied Physics |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 15 July, 2019. Descarcări-1. Vizualizări-609 |
| Effect of Fermentation of Concentrated Whey on the Production of Organic Acids during Electroprocessing |
| Vutcariova Irina |
| Institute of Applied Physics, MSU |
| Surface Engineering and Applied Electrochemistry |
| Nr. / 2023 / ISSN 1068-3755 /ISSNe 1934-8002 |
| Disponibil online 27 July, 2023. Descarcări-1. Vizualizări-114 |
| Влияние ферментации концентрированной молочной сыворотки на выделение органических кислот при электрообработке |
| Vutcariova Irina |
| Институт прикладной физики |
| Электронная обработка материалов |
| Nr. 2(57) / 2021 / ISSN 0013-5739 /ISSNe 2345-1718 |
| Disponibil online 5 May, 2021. Descarcări-6. Vizualizări-317 |
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