| Articolul precedent |
| Articolul urmator |
 |
 532 1 |
| Ultima descărcare din IBN: 2024-03-15 14:38 |
 SM ISO690:2012VUTCARIOVA, Irina, SOLONARI, Sergiu, BOLOGA, M.. Processing whey by vacuum evaporation. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 333-335. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry 2016 | ||||||
|
Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
|
||||||
| Pag. 333-335 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
report deals task of preserve the original quality of the whey, this is possible by using vacuum evaporation. In this paper shows a diagram of the laboratory installation for vacuum thickening whey. The results show the advantage of this method for preliminary processing. |
||||||
| Cuvinte-cheie whey, Storage, vacuum evaporation |
||||||
|
|
|
|
