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| Raw-dried salami: influence of initial composition for acceleration of drying |
| Macari Artur1, Ili Vasile1, Baerle Alexei1, Mardar Maryna2 |
| 1 Technical University of Moldova, 2 Odessa National Academy of Food Technologies |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-821 |
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