Lista publicaţiilor: Dekanskii Vadim - 5

2016 - 1

Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysis

Burlaka T., Dekanskiy Vadim, Dubkovetskyi Igor, Malejic Ivan

National University of Food Technologies, Kyiv

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 32-36.

Disponibil online 25 July, 2019

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2015 - 1

Basic apparatus-technological scheme of producing malt extracts from cereal and legume crops

Dekanskiy Vadim, Zavialov Volodymyr, Bodrov V. , Misyura T. , Zaporozhets Yuliia, Popova N. V.

National University of Food Technologies, Kyiv

Intellectus

Nr. 4 / 2015 / ISSN 1810-7079 / ISSNe 1810-7087

Disponibil online 23 February, 2016

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2014 - 2

Mecanismul şi particularităţile procesului continuu de vibroextractare a materiei prime vegetale

Zavealov Vladimir , Bodrov V. , Zaporojeţ Iulia , Misyura T. , Popova N. V., Dekanskii Vadim

Национальный университет пищевых технологий

Meridian Ingineresc

Nr. 1 / 2014 / ISSN 1683-853X

Disponibil online 7 July, 2014

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Flowsheet of malt extracts production using malting of cereals and legumes

Dekanskiy Vadim, Zavialov Volodymyr, Bodrov V. , Misyura T. , Zaporozhets Yuliia, Popova N. V.

National University of Food Technologies, Kyiv

Meridian Ingineresc

Nr. 4 / 2014 / ISSN 1683-853X

Disponibil online 12 March, 2015

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2012 - 1

Principles of vibroextraction and prospects of its application in food production industry

Zavialov Volodymyr, Malejic Ivan , Bodrov V. , Mysiura Taras, Zaporozhets Yuliia, Popova Nataliia, Dekanskiy Vadim

National University of Food Technologies, Kyiv

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 199-204.

Disponibil online 29 September, 2020

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