Malejic Ivan
| Dinamica numărului de publicaţii pe ani |  |  | |
| Dinamica articolelor pe ani |  | ||
| Distribuirea numărului de pagini publicate pe categorii de reviste și ani | | ||
| Distribuirea articolelor pe domenii şi ani | |  | |
| Colaborarea autorului |  |  | |
| Dinamica descărcărilor pe ani | | ||
Publicaţii la conferinţe din RM - 8.
Investigation of convective-thermoradiation drying of products from apples in two stages  |
| Malejic Ivan , Strelchenko Lіudmila , Dubkovetskyi Igor |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-701 |
| Investigation of drying apple snack convection-termoradiatsiynym energy to wrap different power heaters |
| Malejic Ivan , Strelchenko Lіudmila , Dubkovetskyi Igor |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 25 July, 2019. Descarcări-3. Vizualizări-583 |
| Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysis |
| Burlaka T. , Dekanskiy Vadim , Dubkovetskyi Igor , Malejic Ivan |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 25 July, 2019. Descarcări-4. Vizualizări-628 |
| Mathematical model of drying process velocity factor |
Ţislinscaia Natalia1  , Bernic Mircea1 , Malejic Ivan2 , Buleandra Alexei2 |
| 1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-758 |
| Justification of the influence of low–frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materials |
| Zavialov Volodymyr , Mysiura Taras , Malejic Ivan , Bodrov V. , Zaporozhets Yuliia , Popova Nataliia , Lobok O. |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-608 |
| Kinetics research of rice flour paste drying with beet colorant combined with energy supply |
| Dubkovetskyi Igor , Malejic Ivan , Pasichny V. , Tymoshenko I. |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-486 |
| The drying leurotus mushrooms by different types of energy |
| Malejic Ivan , Dubkovetskyi Igor , Burlaka T. , Strelchenko Lіudmila |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-550 |
| Principles of vibroextraction and prospects of its application in food production industry |
| Zavialov Volodymyr , Malejic Ivan , Bodrov V. , Mysiura Taras , Zaporozhets Yuliia , Popova Nataliia , Dekanskiy Vadim |
| National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-413 |
