Afiliat la Universitatea Tehnică a Moldovei
| The impact of experimental activated carbons on polyphenol oxidase activity in must and wine |
| Scutaru Iurie , Codrean (Sclifos) Aliona , Moga Georgeta |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 99-99. |
| Disponibil online 25 January, 2023 |
| Traçabilité des vins naturels issus de variétés locales |
| Covaci Ecaterina , Moga Georgeta , Furtuna-Vladei Natalia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 339-339. |
| Disponibil online 15 July, 2019 |
| The mathematical modelling and interdependence of tartaric stabilization factors in natural wines |
| Stratan Alexandra , Covaci Ecaterina , Moga Georgeta , Arhip Vasile , Nazaria Aliona |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 214-219. |
| Disponibil online 4 July, 2019 |
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