Afiliat la Universitatea Tehnică a Moldovei
The impact of experimental activated carbons on polyphenol oxidase activity in must and wine |
Scutaru Iurie , Codrean (Sclifos) Aliona , Moga Georgeta |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 99-99. |
Disponibil online 25 January, 2023 |
Traçabilité des vins naturels issus de variétés locales |
Covaci Ecaterina , Moga Georgeta , Furtuna-Vladei Natalia |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 339-339. |
Disponibil online 15 July, 2019 |
The mathematical modelling and interdependence of tartaric stabilization factors in natural wines |
Stratan Alexandra , Covaci Ecaterina , Moga Georgeta , Arhip Vasile , Nazaria Aliona |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 214-219. |
Disponibil online 4 July, 2019 |
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