Contribution of forcemeat components on the producing of raw-dried salami with starter cultures |
Ili Vasile |
Technical University of Moldova |
Journal of Engineering Sciences |
Vol. 25, Nr. 2 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 6 November, 2018. Descarcări-3. Vizualizări-621 |