Dima Felicia
Publicaţii la conferinţe din RM - 5, Descărcări - 101, Vizualizări - 2980
ISO 690-2012
Boissons probiotiques à base de légumes et de fruits  |
Pricop Eugenia Mihaela , Istrati Daniela Ionela , Constantin Oana Emilia  , Dima Felicia , Vizireanu Camelia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 319-319. |
| Disponibil online 4 July, 2019. Descarcări-44. Vizualizări-767 |
| Farine: production, variétés et nutrition |
| Vizireanu Camelia , Istrati Daniela Ionela , Pricop Eugenia Mihaela , Constantin Oana Emilia , Dima Felicia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 323-323. |
| Disponibil online 4 July, 2019. Descarcări-53. Vizualizări-904 |
| Nutritional and sensory characterization of frozen peas during culinary processing |
| Dima Felicia , Vizireanu Camelia , Garnai Maria , Istrati Daniela Ionela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 341-348. |
| Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-447 |
| Recovery of higher technological aspects overripe bananas |
| Garnai Maria , Vizireanu Camelia , Dima Felicia , Istrati Daniela Ionela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 349-353. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-425 |
| Economic and technological aspects of tenderness of adults beef through marinating |
| Istrati Daniela Ionela , Vizireanu Camelia , Dima Felicia , Garnai Maria , Dinica Rodica-Mihaela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 377-381. |
| Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-437 |
