Subotin Iurie
Teze / Rezumate în culegeri - 7, Descărcări - 60, Vizualizări - 2369
ISO 690-2012
Analysis of the mechanism of forced oxidation of grape seed oil   |
Subotin Iurie  , Sturza Rodica , Drutsa R , Popovici Violina |
| Ecological and environmental chemistry |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 147-147. |
| Disponibil online 16 March, 2022. Descarcări-16. Vizualizări-428 |
| Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
Covaci Ecaterina  , Sturza Rodica , Drutsa R , Subotin Iurie |
| Ecological and environmental chemistry |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 161-162. |
| Disponibil online 16 March, 2022. Descarcări-18. Vizualizări-400 |
| EEC-D-PS4_Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
| Covaci Ecaterina , Sturza Rodica , Drutsa R , Subotin Iurie |
| Ecological and environmental chemistry |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
| Disponibil online 18 March, 2022. Descarcări-2. Vizualizări-265 |
| The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH |
| Subotin Iurie , Drutsa R , Covaci Ecaterina , Gherdelescu Lucia |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 96-96. |
| Disponibil online 25 January, 2023. Descarcări-11. Vizualizări-361 |
| The impact of antioxidants on the oxidative stability of some edible oils |
| Popovici Violina , Drutsa R , Subotin Iurie , Sturza Rodica |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 98-98. |
| Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-286 |
| Sunflower oil oxydation into forced thermal processes |
| Drutsa R , Duka Gh. , Subotin Iurie |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 75-75. |
| Disponibil online 19 October, 2021. Descarcări-7. Vizualizări-378 |
| Study of the oxidability of some vegetable oils |
| Drutsa R , Covaci Ecaterina , Sturza Rodica , Subotin Iurie |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 53-53. |
| Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-251 |
