Cocci Emiliano
Publicaţii peste hotare - 1, Descărcări - 0, Vizualizări - 317
ISO 690-2012
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning    |
Cropotova Janna  , Tylewicz Urszula , Cocci Emiliano , Romani Santina , Dalla Rosa Marco |
| Food Chemistry |
| Nr. / 2016 / ISSN 0308-8146 |
| Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-317 |
