Lista publicaţiilor: Andronoiu Doina Georgeta (3), Descărcări - 8, Vizualizări - 2196
Publicaţii peste hotare

Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii

Mocanu Gabriel-Dănuț, Nistor Oana Viorela, Andronoiu Doina Georgeta, Ceclu Liliana, Gheonea Ionica Dima, Mihalcea Liliana, Barbu Viorica Vasilica, Constantin Oana Emilia, Pătraşcu Livia

Journal of Food and Nutrition Research

Nr. 1 / 2020 / ISSN 1336-8672

Disponibil online 7 October, 2020. Descarcări-0. Vizualizări-840

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Development of several hybrid drying methods used to obtain red beetroot powder

Ceclu Liliana, Nistor Oana Viorela, Andronoiu Doina Georgeta, Mocanu Gabriel-Dănuț, Barbu Viorica Vasilica, Maidan Anastasia, Rudi Ludmila, Botez Elisabeta

Food Chemistry

Nr. / 2020 / ISSN 0308-8146

Disponibil online 9 January, 2020. Descarcări-0. Vizualizări-805

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

Nistor Oana Viorela, Ceclu Liliana, Mocanu Gabriel-Dănuț, Barbu Viorica Vasilica, Andronoiu Doina Georgeta, Stanciuc Nicoleta

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 13 November, 2020. Descarcări-8. Vizualizări-551

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