Lista publicaţiilor: Tatarov Pavel Gheorghe (3), Descărcări - 9, Vizualizări - 833
Articole în materiale ale conferințelor
2022 - 3
ISO 690-2012
| Systemic approach and holistic thinking in the field of food product engineering |
| Tatarov Pavel |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 30-30. |
| Disponibil online 23 January, 2023. Descarcări-4. Vizualizări-246 |
| The role of dephenolisation for the biological and technological value of the old walnuts |
| Sandu Iuliana, Baerle Alexei, Tatarov Pavel, Ivanisova E. |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 102-102. |
| Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-313 |
| Use of yellow food dye from safflower petales in producing of caramel |
| Bantea-Zagareanu Valentina, Savcenco Alexandra, Baerle Alexei, Tatarov Pavel |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 105-105. |
| Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-274 |
