Afiliat la Universitatea Tehnică a Moldovei
Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics |
Macari Artur , Lungu Lidia , Carabajac E. |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 183-186. |
Disponibil online 4 July, 2019 |
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