Publicaţii la conferinţe din RM - 4.
Effect parameters for washing wool surface tension of the washing solution |
Oseico Nic , Romanovska Tetiana |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 3 July, 2019. Descarcări-17. Vizualizări-593 |
The features of primary processing of wool |
Romanovska Tetiana , Oseico Nic |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-523 |
Low-temperature extraction of phospholipids from sunflower oil |
Romanovska Tetiana1 , Levchuk L.2 |
1 National University of Food Technologies, Kyiv, 2 Necunoscută, Ucraina |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-446 |
Technology for producing vegetable oil for preventive |
Romanovska Tetiana , Nikolaenko Olga |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-382 |