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SM ISO690:2012 ROMANOVSKA, Tetiana, LEVCHUK, L.. Low-temperature extraction of phospholipids from sunflower oil. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 268-270. |
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Modern Technologies in the Food Industry 2014 | ||||||
Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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Pag. 268-270 | ||||||
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Low-temperature extraction of phospholipids from sunflower oil by consistent implementation of hydration and freezing has been performed. Was detected that consistent implementation of hydration and freezing lets us fully remove oil’s phospholipids. |
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Cuvinte-cheie phospholipids, sunflower oil, low-temperature extraction |
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