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SM ISO690:2012 ROMANOVSKA, Tetiana, OSEICO, Nic. The features of primary processing of wool. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 266-267. |
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Modern Technologies in the Food Industry 2016 | |||||
Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | |||||
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Pag. 266-267 | |||||
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It was determined the technological conditions of wet wool cleaning. Soaking wool was spent at water hydraulic kit 10 in three stages at the room temperature. After the third soaking and rinsing was waste water is similar to the original water, but has solutes alkaline nature including hydrophilic salt of sweat. This soaking will significantly reduce the cost of water and will not deteriorate laundering process of wool from contamination. |
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Cuvinte-cheie wool, soaking, extractives, hydraulic kit |
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