Google Scholar ID
ORCiD
Scopus Author ID
Publicaţii la conferinţe din RM - 1.
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ORCiD
Scopus Author ID
Publicaţii la conferinţe din RM - 1.
Certain features of electrophysical processing of whey |
Bologa M. , Paladii Irina , Stepurina Tatiana , Iliasenco Olga , Bîrcă Alic , Polikarpov Albert , Vrabie Valeria , Goncearuk Vladislav , Sprincean Cătălina , Vrabie Elvira |
Institute of Applied Physics |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-10. Vizualizări-718 |