Publicaţii la conferinţe din RM - 3.
Influence of cocoa and fat content on hardness and fracturability of dark chocolate |
Amariei Sonia , Mancas Valentina Elena |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-59. Vizualizări-901 |
The influence of the plasticizer on the quality of edible agar-based films |
Puşcăşelu Gheorghita Roxana , Amariei Sonia |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 25 July, 2019. Descarcări-7. Vizualizări-633 |