Low-temperature extraction of phospholipids from sunflower oil
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2024-04-04 16:11
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ROMANOVSKA, Tetiana, LEVCHUK, L.. Low-temperature extraction of phospholipids from sunflower oil. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 268-270.
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Modern Technologies in the Food Industry 2014
Conferința "Modern Technologies in the Food Industry"
2, Chişinău, Moldova, 16-18 octombrie 2014

Low-temperature extraction of phospholipids from sunflower oil


Pag. 268-270

Romanovska Tetiana1, Levchuk L.2
 
1 National University of Food Technologies, Kyiv,
2 Necunoscută, Ucraina
 
 
Disponibil în IBN: 31 martie 2020


Rezumat

Low-temperature extraction of phospholipids from sunflower oil by consistent implementation of hydration and freezing has been performed. Was detected that consistent implementation of hydration and freezing lets us fully remove oil’s phospholipids.

Cuvinte-cheie
phospholipids, sunflower oil, low-temperature extraction