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| Ultima descărcare din IBN: 2022-09-19 12:34 |
 SM ISO690:2012POPOVICI, Cristina. The Influence of Natural Antioxidants on the Oxidative Stability of Iodine-Fortified Sunflower Oil in the Process of Storage
. In: Surface Engineering and Applied Electrochemistry, 2008, nr. 5(44), pp. 415-421. ISSN 1068-3755. |
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  Surface Engineering and Applied Electrochemistry |
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| Numărul 5(44) / 2008 / ISSN 1068-3755 /ISSNe 1934-8002 | ||||||
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| Pag. 415-421 | ||||||
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The task of obtaining oils with heightened antioxidative properties by incorporating natural antioxidative spice plant components into the receipt composition has been solved in order to decrease the intensity of possible oxidative reactions and increase the shelf life of iodine-fortified sunflower oil. It has been shown that natural antioxidants exert an effective influence on the stabilization of the investigated oils; i.e., the intensity of accumulation of primary and secondary oil oxidation products is inhibited.
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