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SM ISO690:2012 MEMEŢ, Diana. Eficienţa economică a producerii sfeclei de zahăr în aspect regional. In: Economie. : Lucrări ştiinţifice, 1-2 ianuarie 2010, Chişinău. Chişinău: 2010, Vol. 25 (1), pp. 119-123. ISBN 978-9975-64-193-7. |
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Economie. Vol. 25 (1), 2010 |
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Simpozionul "Simpozionului ştiinţific internaţional" Chişinău, Moldova, 1-2 ianuarie 2010 | ||||||
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Pag. 119-123 | ||||||
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Production resources in crop production are natural, material, financial and human resources, available to a farm, which, in certain context of social environment are used in the production of agricultural products. The resources attracted in the production process are also called production factors, which, through the mechanism of their functioning ensure the vegetable products obtaining. Very important for enhance the production of various types of products, including sugar beet, is attracting in the production process those resources that are providing a increased crop production under conditions of high economic efficiency, in particular by the multiplication effect of no cost natural resources (solar energy, climate, etc.) |
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