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 SM ISO690:2012TABUNȘCIC, Olga. Factors that influence the competitiveness of public food enterprises. In: Simpozion ştiinţific al tinerilor cercetători , Ed. 14, 22-23 aprilie 2016, Chişinău. Chişinău Republica Moldova: Editorial-Publishing Department of ASEM, 2016, Ediţia 14, Vol.1, pp. 113-119. ISBN 978-9975-75-823-9. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Simpozion ştiinţific al tinerilor cercetători Ediţia 14, Vol.1, 2016 |
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Simpozionul "Simpozion ştiinţific al tinerilor cercetători" 14, Chişinău, Moldova, 22-23 aprilie 2016 | ||||||
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| Pag. 113-119 | ||||||
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The public food sector from Republic of Moldova is in continues development due to increasing the number of alimentation enterprises and their ability to diversify the different types of services, which brings to the food market the appearance of new competition. In order to have control under the development of the entity, the owners should identify the positive opportunities and the weaknesses which could affect their business. The competitive evaluation is the integrated activity for each enterprise, which evaluate the advantages and weak points towards the competitors as well as the conclusions of the development and how successful was the applied strategy. |
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| Cuvinte-cheie public food, internal and external factors, competitivenes, SWOT analysis, step |
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