Articolul precedent |
Articolul urmator |
271 9 |
Ultima descărcare din IBN: 2024-01-07 15:21 |
Căutarea după subiecte similare conform CZU |
631.4:633+634 (1) |
Știința solului. Pedologie. Cercetări pedologice (715) |
Cultura plantelor de câmp (1506) |
Cultura fructelor (1441) |
SM ISO690:2012 COJOCARU, Olesea. Stabilitatea calității sectorului agroalimentar - grație solurilor sănătoase. In: Sectorul agroalimentar – realizări și perspective, Ed. 1, 11-12 noiembrie 2022, Chisinau. Chişinău: "Print-Caro" SRL, 2023, pp. 83-85. ISBN 978-9975-165-51-8.. |
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Sectorul agroalimentar – realizări și perspective 2023 | ||||||
Simpozionul "Sectorul agroalimentar – realizări și perspective" 1, Chisinau, Moldova, 11-12 noiembrie 2022 | ||||||
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CZU: 631.4:633+634 | ||||||
Pag. 83-85 | ||||||
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Rezumat | ||||||
Soil health is key to ensuring food security, but is currently under threat from global climate change. Climate change and soil health are complex interdependent processes that affect each other (Wycliffe et al., 2021). The goal reflected in the paper, counts in the analysis and evaluation of various literary sources, to find out the impact of climate change on soil health, externalizing its implications on food security and human well-being. The occurrence of global climate change is a major challenge for the population as it has a major impact on food production. This is due to the multiple repercussions of large-scale effects such as global warming, which affect crop viability, increase the occurrence of pests and pathogens, and impair soil health (Lal, 2011). Holistic production management systems that promote and improve the health of agroecosystems that are socially, ecologically and economically sustainable are needed to protect our soils while maintaining high productive capacities. |
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Cuvinte-cheie agri-food sector, climate changes, Healthy soil, sector agroalimentar, schimbări climatice, Sol sănătos |
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