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| Ultima descărcare din IBN: 2024-04-18 13:43 |
 SM ISO690:2012VASILYEVA, Elena, GLADKAYA, Alla. Technology of semi-finished products on the base of quince for whipped sweet dishes. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 198-202. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 198-202 | ||||||
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Expediency of using fruit of quince in the technology of semi-finished products for sweet whipped dishes with foam structure of high nutritional value was proved in materials of the article. Regularities of the process of acid hydrolysis of cornel semi-finished products in the presence of acidulous puree were determined. Content of polyphenol composition of different varieties of cornel was learnt, comprehensive quality indexes of semi-finished products were determined. |
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| Cuvinte-cheie functional products, technology, quince, cornel, semi-finished product |
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