The rational use of plant resources become an actual problem. Obviously, this is because the use of plants in various branches of national economy, in everyday life, opens up new possibilities for effective health training, treatment and disease prevention. Using aromatic species cultivated open quite important perspectives-source of biologically active substances with prophylactic properties. One of the aromatic species, well known is lavender (Lavandula vera), which besides contains volatile oil(1.7%) used widely in the cosmetic industry, the perfuming soaps, bath sparkling wines, detergents, ceramic paints, and also has shown antimicrobial, antivirus, antimycotics properties. The fl ower active internals act as an antiseptic, antispasmodic, depurative and sedative. They are used in cardiac diseases with nervous substrate, for kidney disease, rheumatism, biliary dyskinesia, colds, fl u, cough, asthma, intestinal parasites, hepatic and splenic disorders, migraine, and epilepsy.  There is an internal use also for carminative action in digestive disorders, in headache, for general stimulant, as fl avouring and corrective. Provide comfort and relief as nervous exhaustion and irritability. The volatile oil of lavender fl owers are also used as fl avouring in culinary preparation of various dishes and drinks.