Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
133 5 |
Ultima descărcare din IBN: 2024-04-17 00:39 |
Căutarea după subiecte similare conform CZU |
663.252.6:579.6 (2) |
Виноделие. Энология. Виноградные вина (444) |
Прикладная микробиология (368) |
SM ISO690:2012 TARAN, Nicolae, SOLDATENCO (GRIGOREAN), Olga, ADAJUC, Victoria. Studiul microbiologic și biotehnologic al tulpinilor de levuri izolate la fermentarea spontană a strugurilor din soiul de struguri cu boabe negre „Codrinschii” . In: Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”, 2023, nr. 3(70), pp. 107-110. ISSN 1857-0461. DOI: https://doi.org/10.52673/18570461.23.3-70.09 |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” | |||||||
Numărul 3(70) / 2023 / ISSN 1857-0461 /ISSNe 2587-3687 | |||||||
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DOI:https://doi.org/10.52673/18570461.23.3-70.09 | |||||||
CZU: 663.252.6:579.6 | |||||||
Pag. 107-110 | |||||||
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An important task in the field of wine microbiology is obtaining local yeast strains that can easily adapt to the specific environmental conditions, ferment the carbohydrates in the must, and produce natural wines with high organoleptic qualities. This work presents the results of microbiological research related to the isolation and selection of local yeast strains for the production of dry red wines. The isolated yeast strains were tested to identify those that could be used to produce wines with typical characteristics. Based on the assessment of biochemical and technological indices of 15 yeast strains isolated from the must of the "Codrinschii" variety, 9 yeast strains were selected for the production of dry red wines. |
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Cuvinte-cheie grape must, Isolation, selection, local strains, technological indices, red wines, must de struguri, izolare, selectare, tulpini locale, indici tehnologici, vinuri roșii |
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