Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant
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VIZIREANU, Camelia; STURZA, Andrei; SUHODOL (MOTRUC), Natalia; CIOBANU, Corina. Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant. In: Modern Technologies in the Food Industry. Vol.2, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, pp. 203-208. ISBN 978-9975-87-428-1.
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Modern Technologies in the Food Industry
Vol.2, 2012
Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant


Pag. 203-208

Vizireanu Camelia1, Sturza Andrei2, Suhodol (Motruc) Natalia2, Ciobanu Corina2
 
1 "Dunarea de Jos" University of Galati,
2 Technical University of Moldova
 
Disponibil în IBN: 5 octombrie 2020


Rezumat

Consumers are increasingly avoiding foods containing synthetic colourants, which lead food industries to replace them by natural pigments, such as carotenoids, betalains, anthocyanins and carminic acid. The objective of this research was to elucidate the influence of the substitution of synthetic colorants (carmoisine ) with extracts of grape anthocyanes on the organoleptic, physico-chemical and antioxidant properties of some confectionery products ( marmalade, jellies).

Cuvinte-cheie
antioxidants, natural colourants, grape seeds anthocyanins, confectionery products