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SM ISO690:2012 VIZIREANU, Camelia, STURZA, Andrei, SUHODOL (MOTRUC), Natalia, CIOBANU, Corina. Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 203-208. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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Pag. 203-208 | ||||||
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Consumers are increasingly avoiding foods containing synthetic colourants, which lead food industries to replace them by natural pigments, such as carotenoids, betalains, anthocyanins and carminic acid. The objective of this research was to elucidate the influence of the substitution of synthetic colorants (carmoisine ) with extracts of grape anthocyanes on the organoleptic, physico-chemical and antioxidant properties of some confectionery products ( marmalade, jellies). |
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Cuvinte-cheie antioxidants, natural colourants, grape seeds anthocyanins, confectionery products |
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