Afișare rezultate

SM ISO690:2012

Compliance with labeling legislation of the Republic of Moldova in the field of confectionery products

Popovici Cristina1, Mija Nina1, Bîrcă Adriana1, Iaţco Iulia2

1 Technical University of Moldova, 2 Institute of Microbiology and Biotechnology of the ASM

Acta Universitatis Cibiniensis. Series E: Food Technology

Nr. / 2013 / ISSN - /ISSNe 2344-150X

Disponibil online 13 November, 2023. Descarcări-0. Vizualizări-152

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Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant

Vizireanu Camelia1, Sturza Andrei2, Suhodol (Motruc) Natalia2, Ciobanu Corina2

1 "Dunarea de Jos" University of Galati, 2 Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-499

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Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant

Sturza Andrei, Deseatnicov Olga, Ghendov-Moşanu Aliona, Ciobanu Corina

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. ISBN 978-9975-64-248-4.

Disponibil online 12 June, 2019. Descarcări-7. Vizualizări-666

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