IBN
Закрыть

Afișare rezultate

Afisarea articolelor 21-4(4) pentru cuvîntul-cheie "carotenoids"
Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides)
Technical University of Moldova
Ştiinţă, educaţie, cultură
Vol.1. 2023. Comrat. ISBN 978-9975-83-254-0; 978-9975-83-255-7.
Disponibil online 24 April, 2023. Descarcări-7. Vizualizări-313
-----------------------------------------------------------------------------------------------------------------------------------
The oxidative stabilitz of vegetable oils enriched with caratenoids
Technical University of Moldova
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor
Vol.1. 2019. Chișinău, Republica Moldova. ISBN 978-9975-45-588-6.
Disponibil online 23 March, 2020. Descarcări-4. Vizualizări-486
-----------------------------------------------------------------------------------------------------------------------------------
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
Ghendov-Moşanu Aliona1, 1, Constantinescu Pop Cristina Gabriela2, Deseatnicova Olga1, 1, 1, Druţă Raisa1, 3, 3, 1
1 Technical University of Moldova,
2 „Ștefan cel Mare” University, Suceava,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. / 2023 / ISSN - /ISSNe 1420-3049
Disponibil online 12 May, 2023. Descarcări-1. Vizualizări-234
-----------------------------------------------------------------------------------------------------------------------------------
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors
Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Chirsanova (Calcatiniuc) Aurica, , ,
Technical University of Moldova
Ukrainian Food Journal
Nr. / 2023 / ISSN 2304-974X /ISSNe 2313-5891
Disponibil online 27 November, 2023. Descarcări-14. Vizualizări-222
-----------------------------------------------------------------------------------------------------------------------------------
 
 

21-4 of 4