Afișare rezultate

Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides)

Popovici Violina

Technical University of Moldova

Ştiinţă, educaţie, cultură

Vol.1. 2023. Comrat. ISBN 978-9975-83-254-0; 978-9975-83-255-7.

Disponibil online 24 April, 2023. Descarcări-7. Vizualizări-312

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The oxidative stabilitz of vegetable oils enriched with caratenoids

Popovici Violina

Technical University of Moldova

Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor

Vol.1. 2019. Chișinău, Republica Moldova. ISBN 978-9975-45-588-6.

Disponibil online 23 March, 2020. Descarcări-4. Vizualizări-478

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona1, Popovici Violina1, Constantinescu Pop Cristina Gabriela2, Deseatnicova Olga1, Siminiuc Rodica1, Subotin Iurie1, Druţă Raisa1, Pintea Adela Mariana3, Socaciu Carmen3, Sturza Rodica1

1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - /ISSNe 1420-3049

Disponibil online 12 May, 2023. Descarcări-1. Vizualizări-228

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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Chirsanova (Calcatiniuc) Aurica, Popovici Violina, Radu Oxana, Siminiuc Rodica

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X /ISSNe 2313-5891

Disponibil online 27 November, 2023. Descarcări-12. Vizualizări-206

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