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dough rheological properties"
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Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars |
Ghendov-Moşanu Aliona1, Popa Nicolae2, Paiu Sergiu1, Boeştean Olga1, Bulgaru Viorica1, Leatamborg Svetlana3, Lupaşcu Galina3, Codina Georgiana Gabriela2 |
1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava, 3 Institute of Genetics, Physiology and Plant Protection, MSU |
Foods |
Nr. / 2024 / ISSN 2304-8158 /ISSNe 2304-8158 |
Disponibil online 22 June, 2024. Descarcări-0. Vizualizări-12 |
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