| Articolul precedent |
| Articolul urmator |
 |
 499 2 |
| Ultima descărcare din IBN: 2024-01-23 11:18 |
 SM ISO690:2012POPESCU, Adelina. The mineral substances intake in the alimentary pumpkin. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 220-221. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry 2018 | ||||||
|
Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
|
||||||
| Pag. 220-221 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
Pumpkin represents a rich source if nutrients that have health benefits on the human’s body. A special significance has the mineral substances contribution of the pumpkin. In this article are presented the results of the determination of mineral substances in the fresh pumpkin pulp, dried pumpkin pulp flour and pumpkin seed flour, Curcubita moschata variety, 2017 harvest. |
||||||
| Cuvinte-cheie Pumpkin pulp flour, pumpkin seed flour, mineral substances, atomic absorbtion |
||||||
|
|
|
|
