Влияние новьιх экологических продуктов Хумустима и Иммуноцитофита на начальное ра3витие овса (Avena sativa L.)
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ЗОРОВСКИ, Пламен, ГЕОРГИЕВА, Тоня. Влияние новьιх экологических продуктов Хумустима и Иммуноцитофита на начальное ра3витие овса (Avena sativa L.). In: Horticultură, viticultură, silvicultură şi protecţia plantelor: dedicat aniversării a 75 ani ai Universităţii Agrare de Stat din Moldova, 26 septembrie 2008, Chisinau. Chisinau, Republic of Moldova: CE UASM, 2008, Vol. 16, pp. 387-391. ISBN 978-9975-64-127-2.
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Dublin Core
Horticultură, viticultură, silvicultură şi protecţia plantelor
Vol. 16, 2008
Simpozionul "Agricultura modernă-realizări şi perspective"
Chisinau, Moldova, 26 septembrie 2008

Влияние новьιх экологических продуктов Хумустима и Иммуноцитофита на начальное ра3витие овса (Avena sativa L.)


Pag. 387-391

Зоровски Пламен, Георгиева Тоня
 
Аграрный университет, Пловдив
 
 
Disponibil în IBN: 28 mai 2019


Rezumat

For the period of year 2007-2008, the effect of ecological products Humustim (Bulgaria) and Immunotzitofit (Russia) on the initial growth of 4 genotypes of winter oats has been studied, under the conditions of an experiment carried out in the Agricultural University of Plovdiv, Bulgaria. It has been proved that Humustim, used for the treatment of the seeds as an ingredient, will increase the mass of the root system averagely by 40 % for varieties like Danube 1, Russe 8, Resor 1 and line MK. Immunotzitofit increases the weight of the root system by approximately 20%. Both ecological products increase the root system averagely by 7-8 cm, and in phase of stem elongation, the plant can reach height of 4-7 cm. A specific reaction has been established for some varieties of oats during their initial stage of growth if treated with the above mentioned products.

Cuvinte-cheie
winter oats, Avena sativa L., Humustim, Immunotzitofit, root system