Prospect of the method an X-ray fluorescence analysis in the food-processing industry as a quality monitoring of bio-elements
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KRUPSKAYA, Tatyana , LOSEVA, Ludmila, CEPOI, Liliana, RUDIK, V., ANUFRIK, S., ERMOLENKO, G.. Prospect of the method an X-ray fluorescence analysis in the food-processing industry as a quality monitoring of bio-elements. In: Microbial Biotechnology, Ed. 2, 9-10 octombrie 2014, Chișinău. Chișinău, Republica Moldova: Institutul de Microbiologie şi Biotehnologie, 2014, Ediția 2, pp. 143-144. ISBN 978-9975-4432-8-9.
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Microbial Biotechnology
Ediția 2, 2014
Conferința "Microbial Biotechnology"
2, Chișinău, Moldova, 9-10 octombrie 2014

Prospect of the method an X-ray fluorescence analysis in the food-processing industry as a quality monitoring of bio-elements


Pag. 143-144

Krupskaya Tatyana 1, Loseva Ludmila1, Cepoi Liliana2, Rudik V.2, Anufrik S.1, Ermolenko G.1
 
1 Yanka Kupala State University of Grodno, Republic of Belarus,
2 Institute of Microbiology and Biotechnology of the ASM
 
 
Disponibil în IBN: 27 mai 2019