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Ultima descărcare din IBN: 2024-04-08 11:31 |
SM ISO690:2012 PETRESCU, Cristina, URSONIU, Sorin, VLAICU, Brigitha. Comportamente alimentare cu risc in relaţie cu trăsături de personalitate la studenţii din judeţul Timiş, Romania (studiu de caz-control) . In: Sănătate Publică, Economie şi Management în Medicină , 2014, nr. 6(57), pp. 25-27. ISSN 1729-8687. |
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Sănătate Publică, Economie şi Management în Medicină | ||||||
Numărul 6(57) / 2014 / ISSN 1729-8687 /ISSNe 2587-3873 | ||||||
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Pag. 25-27 | ||||||
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In the performed study we investigated the existence of a relation between students` personality features and diet risk behaviors. The material was a sample consisted in 2074 students, 62.48 % girls and 37.51 % boys, aged between 18 and 25 years. The method (observational inquiry) consisted in two questionnaire applying: Freiburg Personality Inventory (FPI, 212 items) and CORT 2004 (126 items, from which we selected 11 items (Q100-Q109), that refers to diet behavior. We chose for our study 2 groups of students: group of control – no consumption and group of study – 2 or more times/day consumption of a certain food. Statistical work was realized by the support of SPSS 16 Program. Obtained results: we identified a statistical significant difference between the 2 groups of students (case-control) of sweets consumption for sincerity (χ2=7.997, Sig.0.018) and of fried potatoes consumption for aggressiveness (χ2=6.334, Sig.0.042). A positive correlation was registered between sweets consumption-sincerity (γ=0.342, Sig.0.004), between fried potatoes consumption-aggressiveness (γ=0.373, Sig.0.039) and fried potatoes consumption-domination (γ=0.398, Sig.0.024). In conclusion, there is a positive relation, statistical significant between sweets consumption and sincerity and between fried potatoes consumption and aggressiveness, domination at the investigated students |
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Cuvinte-cheie diet behavior, student, personality feature |
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