| Conţinutul numărului revistei |
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 SM ISO690:2012БОШНЯГА, Ю., BANTÎŞ, Lina. К вопросу о стерилизующем действии электрического поля на микрофлору плодово-ягодных соков. In: Электронная обработка материалов, 2009, nr. 2(45), pp. 79-88. ISSN 0013-5739. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
 Электронная обработка материалов |
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| Numărul 2(45) / 2009 / ISSN 0013-5739 /ISSNe 2345-1718 | ||||||
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| Pag. 79-88 | ||||||
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High field-strength electric impulses of proper duration and frequency can affect vegetative microorganisms in liquid mediums. This method is a promising one for non-thermal treatment of thermolabile products. The optimal parameters of pulse processing are determined on the base of physical processes examination. Effect of non-thermal inactivation is confirmed experimentally |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Boşneaga, I.A.</dc:creator> <dc:creator>Bantîş, L.A.</dc:creator> <dc:date>2009-04-24</dc:date> <dc:description xml:lang='en'>High field-strength electric impulses of proper duration and frequency can affect vegetative microorganisms in liquid mediums. This method is a promising one for non-thermal treatment of thermolabile products. The optimal parameters of pulse processing are determined on the base of physical processes examination. Effect of non-thermal inactivation is confirmed experimentally </dc:description> <dc:source>Электронная обработка материалов 45 (2) 79-88</dc:source> <dc:title>К вопросу о стерилизующем действии электрического поля на микрофлору плодово-ягодных соков</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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