Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
843 7 |
Ultima descărcare din IBN: 2023-10-18 20:58 |
Căutarea după subiecte similare conform CZU |
634.22:631.563 (2) |
Fructe cu sâmbure. Drupe în general (207) |
Lucrări agricole (1227) |
SM ISO690:2012 СЕРДЮК, Марина, ГОГУНСКАЯ, Полина. Влияние антиоксидантной композиции на
изменение товарного качества плодов сливы в процессе хранения
. In: Ştiinţa Agricolă, 2013, nr. 1, pp. 48-51. ISSN 1857-0003. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Ştiinţa Agricolă | ||||||
Numărul 1 / 2013 / ISSN 1857-0003 /ISSNe 2587-3202 | ||||||
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CZU: 634.22:631.563 | ||||||
Pag. 48-51 | ||||||
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Rezumat | ||||||
We used the antioxidant composition of ascorbic acid, rutin, and lecithin. We examined the effect of the composition on qualitative characteristics of plum fruit during storage. The retardation of maturation and aging of plum fruit during the storage under the influence of the antioxidant composition was revealed. The use of such a composition preserves the fruit weight, induces their natural immune system and increases the stability of the fruits to the microorganisms. The storage period of plum fruits increased by 10-40 days at the output of
standard products in the range of 93.5-96.4%. |
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Cuvinte-cheie Сливы, Послеуборочная обработка, Лецитин, Рутин, Болезни хранения, Потери при хранении, Сохраняемость, Антиоксиданты, аскорбиновая кислота |
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