Moldova faces substantial agri-food security challenges, including the availability, accessibility, and affordability of safe, nutritious food for its population. With high poverty rates and a large rural population relying on agriculture, Moldova's agricultural sector has small landholdings, low productivity, and insufficient investment in modern technologies. Climate change and extreme weather events have led to declines in agricultural production and increased dependence on imports for food needs. The recent COVID-19 pandemic and regional conflict in Ukraine have exacerbated food insecurity, causing rising food prices and reduced availability. This paper uses a SWOT framework to analyze Moldova's agri-food security, identifying areas for improvement and potential strategies for enhancing resilience and sustainability. Findings emphasize the importance of integrated, multi-sectoral approaches, promoting sustainable agricultural practices, investing in modern technologies, and fostering collaboration among the government, international organizations, and stakeholders. By addressing these challenges and leveraging opportunities, Moldova can improve the long-term resilience and competitiveness of its agri-food sector while ensuring food security for its population.