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 SM ISO690:2012NICOLA, Trăilă Tiberiu, TĂTARU, Constantin. Cucuteni - punct de plecare a culturii viţei de vie. In: Cucuteni - 5000 Redivivus: Ştiinţe exacte şi mai puţin exacte, Ed. 13, 18-20 mai 2018, Chisinau. Chişinău: Universitatea Tehnică a Moldovei, 2018, Ediția 13, pp. 97-104. ISBN 978-9975-63-368-0. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Cucuteni - 5000 Redivivus: Ştiinţe exacte şi mai puţin exacte Ediția 13, 2018 |
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Simpozionul "Cucuteni - 5000 Redivivus: Ştiinţe exacte şi mai puţin exacte" 13, Chisinau, Moldova, 18-20 mai 2018 | ||||||
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We know today that in ancient Dacia the vineyards were cut off, on the order of the king. This means that the vine was cultivated on large surfaces and the wine was full. Strabon tells us, the Greek geographer. As in the Dacian grapes the fructose concentration was low, the wine made a "flower" and quickly changed.Ingenuous, the Dacians sprinkled on the beverage gloss, hot silicates that killed the mycelium and the wine resisted. They were also structuring it, an accelerating phenomenon passing the alcohol in the blood. But Marija Giambustas tells us that "Romania is the hearth of what we called the Old Europe", a cultural entity from 6500-3500 b. Ch. (...) a culture of a farming society. Whether viticulture is a branch of agriculture. In their Euro-Indian rooting, Carcass Thracians took with them life, probably from Cucuteni, but arrived in Georgia and Armenia. This is the purpose of our work. |
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