| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
 81 0 |
 SM ISO690:2012RIPPIN, Holly L., MAXIMOVA, Katerina, LOYOLA ELIZONDO, Enrique G., BREDA, Joao, WICKRAMASINGHE, Kremlin Khamarj, FERREIRA-BORGES, Carina, BERDZULI, Nino, HAJIHOSSEINI, Morteza, NOVIK, Irina, PISARYK, Vital, STURUA, Lela Z., AKMATOVA, Ainura, OBREJA, Galina, NOI, Autori. Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region. In: Preventing chronic disease, 2023, vol. 20, p. 104. ISSN 1545-1151. DOI: https://doi.org/10.5888/pcd20.230159 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
  Preventing chronic disease |
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| Volumul 20 / 2023 / ISSN 1545-1151 | |
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| DOI:https://doi.org/10.5888/pcd20.230159 | |
| Pag. 104-104 | |
| Rezumat | |
The objective of this study was to characterize fruit and vegetable consumption in 9 selected countries of the World Health Organization (WHO) European Region. We analyzed data on fruit and vegetable intake and participant sociodemographic characteristics for 30,455 adults in 9 Eastern European and Central Asian countries via standardized STEPS survey methodology. Fruit and vegetable consumption across all countries was suboptimal, with a high percentage of populations not meeting the WHO-recommended intake of at least 5 servings (400 g) per day. Strengthened implementation of evidence-based policies to increase intake of fruit and vegetables is needed to reduce the burden of and disparities in NCDs. |
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| Cuvinte-cheie adult, diet, Fruit, Humans, Nutrition Policy, vegetables, World Health Organization |
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